JAST (Journal of Animal Science and Technology)

Book Cover

QR Code of this Journal:

2022 Impact Factor: 2.326

SCImago Journal & Country Rank

Advanced Search List

Search Keywords

Author: Kyung Jo

4 Articles are founded.

Recent strategies for improving the quality of meat products

Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung

J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94

HTML PDF PubReader

Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel

Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung

J Anim Sci Technol 2023;65(5):1065-1080.
https://doi.org/10.5187/jast.2023.e7

HTML PDF PubReader

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741

HTML PDF PubReader

Quality characteristics of the enhanced beef using winter mushroom juice

Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(3):396-408.
https://doi.org/10.5187/jast.2020.62.3.396

HTML PDF PubReader

Copyright © Korean Society of Animal Science and Technology. 2024. Powered by Guhmok